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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Pie in Brown Bag Recipe

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This recipe for Apple Pie in Brown Bag is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 tart cooking apples
1/2 cup sugar
2 1/2 Tbsp. flour
1 tsp. nutmeg
1 tsp. cinnamon
2 Tbsp. lemon juice

Topping:
1/2 cup sugar
1/2 cup flour
1 stick hard butter

1 unbaked pie shell
cinnamon
Directions:
Directions:
Preheat oven to 450º F. Peel, core, and quarter apples; then halve. Mix sugar, flour, nutmeg & cinnamon. Add until coated. Arrange in shell and sprinkle with lemon juice. Mix sugar and flour and cut in butter until crumbly. Sprinkle on apples. Sprinkle with cinnamon. Slide pie into bag. Cover and bake fastened with paper clips or staples. Bake on cookie sheet at 450º for 1 hour.

 

 

 

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