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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fresh Fruit Crisp Recipe

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This recipe for Fresh Fruit Crisp is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c rolled oats
1/2 c brown sugar
1/4 c all- purpose flour
1/2 tsp.cinnamon
1/4 c butter
Directions:
Directions:
1.Preheat oven to 350

2. Peel and slice fruit. Arrange in a buttered 8 x 8 glass dish. Use enough fruit to fill the pan about 5 - 6 cups.

3. Combine oats, sugar, flour and cinnamon. Cut in butter till mixture resembles coarse crumbs. Sprinkle crumb mixture over fruit. Bake for 40 to 45 minutes. Serve with ice cream or whipping cream.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I triple the topping recipe for 9 x 13 size pan. Apple, pears, peaches work well. Also try Apples or pear with fresh whole cranberries. This recipe also works with canned peaches, just cut the cooking time to 25 minutes.

 

 

 

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