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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cranberry Raisin Bread Recipe

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This recipe for Cranberry Raisin Bread is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 cup shortening
3/4 cup orange juice
1 T orange rind
1 egg beaten
1 cup seedless raisins
1 cup fresh cranberries, chopped
Directions:
Directions:
Sift dry ingredients together. Cut in shortening and add orange juice and orange rind. Mix to dampen and add cranberries and raisins. DO NOT OVER STIR.
Spoon into greased loaf pans. Bake 350º for one hour. Cool and Remove from pans.

 

 

 

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