"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cranberry Raisin Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Cranberry Raisin Bread, by , is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mom's Recipe
Added: Tuesday, November 3, 2009


2 cups flour
1 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 cup shortening
3/4 cup orange juice
1 T orange rind
1 egg beaten
1 cup seedless raisins
1 cup fresh cranberries, chopped

Sift dry ingredients together. Cut in shortening and add orange juice and orange rind. Mix to dampen and add cranberries and raisins. DO NOT OVER STIR.
Spoon into greased loaf pans. Bake 350 for one hour. Cool and Remove from pans.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!