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Cookie Jar Gingersnaps Recipe

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This recipe for Cookie Jar Gingersnaps, by , is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kris Wellner
Added: Tuesday, November 3, 2009


2 cups flour
2 T. ground ginger
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
3/4 cup shortening
1 cup sugar
1 egg
3/4 cup molasses or honey

Sift dry ingredients. Cream shortening and sugar. Stir in egg and molasses. Stir in dry ingredients. Refrigerate a couple of hours until dough is easy to handle. Form into small balls and roll in granulated sugar. Place two inches apart on greased cookie sheet.
Bake 350 for 12-15 minutes until tops crack.
Makes 4 dozen




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