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Cookie Jar Gingersnaps Recipe

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This recipe for Cookie Jar Gingersnaps is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 cups flour
2 T. ground ginger
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
3/4 cup shortening
1 cup sugar
1 egg
3/4 cup molasses or honey
Directions:
Directions:
Sift dry ingredients. Cream shortening and sugar. Stir in egg and molasses. Stir in dry ingredients. Refrigerate a couple of hours until dough is easy to handle. Form into small balls and roll in granulated sugar. Place two inches apart on greased cookie sheet.
Bake 350º for 12-15 minutes until tops crack.
Makes 4 dozen

 

 

 

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