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Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
4 eggs
1/2 cup cooking oil
1 can mandarin oranges with juice

Frosting:
12 oz. Cool Whip
1 (15 oz.) can crushed pineapple
1 (6 oz.) package vanilla instant pudding
Directions:
Directions:
Combine cake mix, eggs, oil and oranges, including juice. Mix 3 minutes. Pour into 2 round layer cake pans. Bake at 350º for 30 minutes. Cool. Combine pineapple, including juice, with pudding mix and let set for 5 minutes. Fold in Cool Whip. Split cake layers to make 4 layers, if desired. Frost cake. Store overnight in refrigerator before serving.

 

 

 

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