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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (20 oz.) cans pineapple chunks, drained
5 Tbsp. flour
1/2 cup sugar
1 1/2 cups shredded sharp Cheddar cheese
1 roll Ritz crackers, crushed
1/2 cup melted butter
Directions:
Directions:
Preheat oven to 350º. Spoon pineapple into baking dish. Sprinkle with mixture of flour, sugar, and cheese. Top with crushed crackers; drizzle with melted butter. Bake for 30 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
6

 

 

 

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