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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creamed Corn Recipe

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This recipe for Creamed Corn is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 - 3 cups corn
3 Tbsp. melted butter or margarine
3 Tbsp. bacon drippings
1/2 cup boiling water
1/2 tsp. salt
Dash pepper
Directions:
Directions:
Combine corn, butter, bacon drippings, and boiling water; cook over high heat 5 minutes, stirring constantly. Reduce heat; cover and cook 15 minutes, stirring occasionally. Stir in salt and pepper.
Number Of Servings:
Number Of Servings:
4

 

 

 

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