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Low Country Potatoes Recipe

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This recipe for Low Country Potatoes is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 medium new potatoes
3 Vidalia onions, chopped
1 or 2 cloves of garlic, crushed
1/2 cup corn oil
8 slices crisp-fried bacon, crumbled
Minced parsley to taste
Directions:
Directions:
Wash potatoes. Bring unpeeled potatoes to a boil in a small amount of water in saucepan. Cook until tender; do not overcook. Drain and slice potatoes. Saute' onions and garlic in corn oil in skillet. Add crumbled bacon, parsley and salt and pepper to taste; mix well. Add potatoes; mix gently. Spoon into baking dish. Bake for 20 minutes at 325º,
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe can be made ahead and is easy.

 

 

 

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