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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups crushed pretzels
3/4 cup melted margarine
2 Tbs. sugar

Middle Layer:
8 oz. package softened cream cheese
1 cup sugar
2 cups Cool Whip

Topping:
1 (6 oz.) package strawberry Jello
2 cups boiling water
2 (10 oz.) packages frozen strawberries, thawed
Directions:
Directions:
Mix and press crust ingredients into 9 x 13 inch pan. Bake at 400º for 8 minutes. Let cool. Mix cream cheese and sugar; fold in Cool Whip. Spread on cooled crust. Mix Jello with water and stir until Jello dissolves. Stir in strawberries and chill until it's the consistency of syrup. Pour over cheese mixture. Chill until set.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Absolutely delicious!!!

 

 

 

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