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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

ZUCCHINI RELISH Recipe

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This recipe for ZUCCHINI RELISH is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 red bell pepper, remove seeds
1 green bell pepper, remove seeds
12 cups unpeeled zucchini
4 cups onions
5 tbsp. salt
2 1/2 cups white vinegar
6 cups white sugar
3/4 tsp. nutmeg
1/2 tsp. black pepper
3/4 tsp. tumeric
1 1/2 tsp. celery salt or seeds
Directions:
Directions:
Grind red and green peppers, refrigerate until ready to use.

Grind 12 cups unpeeled zucchini and onions.
Mix together, sprinkle with all salt, cover and refrigerate overnight.
Next day, rinse and drain well.

Mix sugar and vinegar in sauce pan. Bring syrup to a boil. Add peppers, onion/zucchini mixture. Add nutmeg, black pepper, tumeric and celery salt.

Cook 30 minutes, medium-heat. While hot (over low-heat), put in jars that will seal.
Number Of Servings:
Number Of Servings:
Makes about 11 Pints

 

 

 

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