Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Eye of Round with Rosemary Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Eye of Round with Rosemary is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 eye of round beef roast
Seasoned salt
Garlic salt
Black pepper
2 tsp. crushed rosemary
1 tsp. shortening
Directions:
Directions:
If convenient, season meat 2 days before cooking; if not, the night before. Rub meat with a mixture of the seasonings. Wrap in aluminum foil and refrigerate. Remove from refrigerator about 1 hour before cooking. Brown on all sides in the tsp. of shortening. Place meat in a shallow pan and insert meat thermometer. Bake at 300º as noted below.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Cooking time: 15 minutes per pound rare; 20 minutes per pound medium; 22 minutes per pound well done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

451W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!