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Penne Pomodoro Style Recipe

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This recipe for Penne Pomodoro Style is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. box penne pasta (I like Mueller's)
1/4 cup extra virgin olive oil
2 1/2 cups diced tomatoes
1/2 cup fresh chopped basil OR 2 tsp. dried basil
2 tsp. minced garlic OR 1/2 tsp. garlic powder
1 cup chicken broth
salt and pepper to taste
1/2 cup grated Parmesan cheese
Directions:
Directions:
Cook pasta according to package directions. Drain, cover and set aside. Heat olive oil in large skillet. Add tomatoes, basil, garlic, and chicken broth; simmer for 2 minutes. Toss hot pasta with sauce; mix well. Salt and pepper to taste. Sprinkle with Parmesan cheese and serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
12 minutes
Personal Notes:
Personal Notes:
Cook Time: 10 minutes

 

 

 

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