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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Biscuits and Sausage Gravy Recipe

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This recipe for Grandma's Biscuits and Sausage Gravy is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage
2 Tbsp butter
4 cups whole milk or 2%
5 Tbsp flour
1/2 tsp pepper
salt to taste
Directions:
Directions:
Melt butter and cook sausage until crumbled and cooked through. KEEP THE FAT! Add flour to the grease and cook 2 minutes. Add milk and stir with heat set to medium-high. Gravy will thicken as it cooks. Full thickness will occur when it is a slow boil. Salt/pepper to desired taste.

Serve with biscuits, toast, or toasted english muffins.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
This is an old favorite for Sunday Brunch. It isn't healthy, but it is delicious. Everything in moderation. We really enjoy this on English Muffins, but any bread/biscuit will do.

 

 

 

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