"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Chinese Coleslaw Recipe

  Tried it? Rate this Recipe:


This recipe for Chinese Coleslaw, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy Wolff
Added: Tuesday, November 3, 2009


1 pkg. coleslaw mix
3-5 green onions (sliced fine)
1/2 cup salted sunflower seeds
1/2 cup slivered almonds
1 pkg. (3 oz.) Ramen noodles (chicken flavor)
1/4 cup butter
1/2 cup oil
1/2 cup sugar
1/2 cup vinegar
2 tbsp. soy sauce

Combine coleslaw mix and onions. Set aside.
Saute sunflower seeds, almonds, and noodles in 1/4 cup butter until brown. Let cool.
In a separate bowl, mix oil, sugar, vinegar, soy sauce, and flavor packet from noodles.
Mix all ingredients together about 1/2 hour before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!