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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chocolate Crinkles Recipe

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This recipe for Chocolate Crinkles is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup vegetable oil
4 squares unsweetened chocolate (4 oz) - melted
2 cups sugar
4 eggs
2 tsp. vanilla
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
powdered sugar
Directions:
Directions:
Mix oil, chocolate and sugar. Blend in 1 egg at a time until well mixed. Add vanilla. Stir flour, salt and baking powder into oil mixture. Chill several hours or overnight.

Heat oven to 350. Drop teaspoons full of dough into powdered sugar. Roll into sugar, shape into balls. Place on greased baking sheet.

Bake 10 - 12 minutes. Do not overbake. Makes 6 dozen.
Personal Notes:
Personal Notes:
Got to love that chocolate! Recipe courtesy of Mary Ann Viculin.

 

 

 

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