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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ginger Snaps Recipe

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This recipe for Ginger Snaps is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup crisco
1 egg
1 cup sugar
2 Tablespoons molasses (unsulphured)
3.4 cup flour
1 teaspoon soda
salt
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon cloves
Directions:
Directions:
Cream shortening, sugar, add egg and molasses. Combine dry ingredients with sugar mixture. Roll into a ball. Refrigerate for 30 minutes or longer.

Roll into balls and dip in sugar. Bake 350 degrees for 10 minutes.
Personal Notes:
Personal Notes:
Make them big, make them small, they are really good. Thank you Ernie Hernandez for sharing.

 

 

 

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