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Warm Apple Buttermilk Custard Pie Recipe

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This recipe for Warm Apple Buttermilk Custard Pie, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Boettcher
Added: Tuesday, November 3, 2009


1 9" pie shell
1/4 cup butter
2 tart apples peelr, cored, and sliced
1/2 cup sugar
1/2 tsp ground cinnamon
1.4 cup butter
1 1/3 cup sugar
4 eggs
1 tsp vanilla
2 Tbls flour
3/4 cup buttermilk
1/4 cup sugar
1/2 cup flour
1/4 cup brown sugar
1/4 cup packed brown sugar
1/4 tsp cinnamon
3 Tbls butter

Preheat oven to 350
1. To make apple filling melt 1/4 cup butter in skillet. Add apples and 1/2 cup sugar and 1.2 tsp cinnamon. Cook 3-5 minutes or until apples are tender.
2. To make custard: in a large bowl combine 1/4 cup butter and 1 1/3 cup sugar. Beat until creamy. Add eggs beating until Yellow becomes light yello Mix in vanill and 2 Tbls flour. Combine well and add buttermilk beating until smooth. Add apples to crust and pour custard over apples.
3. Place in oven on bottom shelf for 30 Minutes.
4. Mean while make topping, 1/4 cup sugar, brown sugar, 1/2 cup flour, and 1/4 tsp cinnamon. Cut in 3 Tbls of butter until reaembles coarse crumbs.
5. Remove pie after 30 minutes and sprinle topping over.Bake for an additional 30 minutes or until knife comes out clean.
Let stand for at least an hour.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is one of my daughter Diana's favorite pie and mine too.




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