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Banana Split Cake Recipe

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This recipe for Banana Split Cake is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c graham cracker crumbs
1 stick melted butter

Filling:
2 c confectionery sugar
2 sticks butter
2 eggs

1 16 oz can crushed pineapple-drained
2-3 bananas-sliced
8 oz cool whip
crushed nuts and cherries
Directions:
Directions:
Mix together graham cracker crumbs and melted butter. Press in bottom of 9x12 pan. Refrigerate overnight.

Beat together confectionery sugar, butter and eggs. Beat for 15 min. Spread over crust. Refrigerate for 1 hr until firm.
Spread drained pineapple over filling. Cover with sliced bananas. Spread cool whip on top and decorate with crushed nuts and cherries.

 

 

 

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