"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Split Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Banana Split Cake, by , is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diana Thomas
Added: Tuesday, November 3, 2009


2 c graham cracker crumbs
1 stick melted butter

2 c confectionery sugar
2 sticks butter
2 eggs

1 16 oz can crushed pineapple-drained
2-3 bananas-sliced
8 oz cool whip
crushed nuts and cherries

Mix together graham cracker crumbs and melted butter. Press in bottom of 9x12 pan. Refrigerate overnight.

Beat together confectionery sugar, butter and eggs. Beat for 15 min. Spread over crust. Refrigerate for 1 hr until firm.
Spread drained pineapple over filling. Cover with sliced bananas. Spread cool whip on top and decorate with crushed nuts and cherries.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!