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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tenderloin stuffed with lobster Recipe

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This recipe for Tenderloin stuffed with lobster is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tenderloin
2 lobster tails
1 tbs melted butter
1 1/2 tsp lemon juice
6 slices partially cooked bacon

Sauce:
1/2 c scallions
1/2 c butter
1/2 c dry white wine
2 cloves garlic-diced
Directions:
Directions:
Boil lobster tails-remove from shell.
Cut pocket in tenderloin. Put in tails. Drizzle melted butter and lemon juice over tails.
Tie tenderloin back together. (about every inch or so)
Bake 400º for 40 min. Remove from oven and put partially cooked bacon over tenderloin. Bake 5 more min.

Sauce: Saute onions and garlic in butter. Add wine. Serve over tenderloin.

 

 

 

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