"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tenderloin stuffed with lobster Recipe

  Tried it? Rate this Recipe:


This recipe for Tenderloin stuffed with lobster, by , is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diana Thomas
Added: Tuesday, November 3, 2009


1 tenderloin
2 lobster tails
1 tbs melted butter
1 1/2 tsp lemon juice
6 slices partially cooked bacon

1/2 c scallions
1/2 c butter
1/2 c dry white wine
2 cloves garlic-diced

Boil lobster tails-remove from shell.
Cut pocket in tenderloin. Put in tails. Drizzle melted butter and lemon juice over tails.
Tie tenderloin back together. (about every inch or so)
Bake 400 for 40 min. Remove from oven and put partially cooked bacon over tenderloin. Bake 5 more min.

Sauce: Saute onions and garlic in butter. Add wine. Serve over tenderloin.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!