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Carrot Cake with Cream Cheese Frosting Recipe

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This recipe for Carrot Cake with Cream Cheese Frosting is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
2 c sugar
2 tsp baking soda
2 tbs cinnamon
1 tsp salt
1 c oil
4 eggs
3 c grated carrots

Cream Cheese Frosting:
8 oz cream cheese
1 stick butter
1 tsp vanilla
1 box confectionery sugar

1 c walnuts
Directions:
Directions:
Mix flour, sugar, baking soda, salt and cinnamon. Add oil, mix well. Add eggs one at a time. Beat well. Stir in carrots.
Pour into greased and floured 8 in cake pans.
Bake 350º for 50 min. Cool.

Mix together cream cheese, butter, vanilla and confectionery sugar. Beat well. Frost cooled cake. Decorate with walnuts.

 

 

 

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