Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Bacon Bowl Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon Bowl Dip is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 16oz loaves Kings Hawaiian Sweet Bread
1 c. mayo
1 lb bacon crisp and crumbled
1 c. sour cream
2 med tomatoes, ripe and chopped
1 pkg 10oz frozen chopped spinach, thawed and well drained
Directions:
Directions:
Carve out center care of bread within one inch of bottom and sides keeping bowl intact.
Cube bread that was removed and additional loaf. Place bowl and cubes on baking sheet and bake in preheated oven at 350º for 11-13 min until golden brown. Blend mayo and sour cream together in med bowl, add bacon and spinach. Mix well. Cover and refrigerate until well chilled, just before serving stir in tomatoes and salt and pepper to taste. Transfer to bread bowl and serve with bread cubes and cut up vegetables

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

779W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!