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Hot Chicken Wing Dip Recipe

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This recipe for Hot Chicken Wing Dip is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese-softened
Marie's Blue Cheese
2 small chicken breasts-diced
1 jar hot sauce
8 oz shredded cheddar cheese
Directions:
Directions:
Season cubed chicken breast with Cajun seasoning. Saute in saucepan until cooked through. Set aside on paper towels to drain.
Spread cream cheese in small baking dish. Pour blue cheese over cream cheese layer. Sprinkle with hot sauce. Spread chicken as next layer. Add more hot sauce. Cover with grated cheddar cheese.

Bake 350º until cheese is melted and bubbling.
Serve with scoops.

 

 

 

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