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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lamb Curry Recipe

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This recipe for Lamb Curry is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds boneless, lean lam, cut into 1 inch pieces
2 T. butter
2 T. Curry powder (or to taste)
2 T. Flour
1 garlic clove
3 small onions, finely chopped
1 small tart apples, peeled, cored and slices
1 1/2 cups tomatoes (I use chopped in a can)
2 cups beef stock
pepper to taste
Directions:
Directions:
In a large saucepot, brown lamb in butter. Sprinkle curry powder and flour over meat, stirring until well coated. Add remaining ingredients and bring to a boiling point. Cover and cook until lamb is tender over low heat - about 1 1/2 hours. Serve with rice and chutney.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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