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Best Rolled Sugar Cookies Recipe

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This recipe for Best Rolled Sugar Cookies is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups butter unsalted
2 cups sugar
4 eggs
1 tsp vanills
5 cups flour
2 tsp baking powder
1/2 tsp salt

Icing:
1/4 cup softened butter
3-4 cups powdered sugar
Milk to soften where it makes it easy to frost cookies.
food coloring (optional)
Directions:
Directions:
1 In bolw cream butter and sugar until smooth. Beat in eggs and vanilla. Stir in dry ingredients.
2. Seperate into 4 seperate balls and wrap in wax paper and chill for at least an hour to 24 hours.
3. Preheat oven to 375. Roll out dough on floured surface 1/4 inch. Cut into shapes with cutter. Place 1 inch apart on an ungreased baking sheet.
4. Bake for 6 -8 minutes until lightly brown aound edges of cookies.
5. Cool cookies and frost if desired. Let frosting dry before stacking with wax paper inbetween.
Number Of Servings:
Number Of Servings:
60
Personal Notes:
Personal Notes:
These are some of the best sugar cookies I have ever had.

 

 

 

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