"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from What's for dinner?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Samela
Added: Tuesday, November 3, 2009


1 lb ground beef
1/3 cup minced sauteed onions
1 egg
1/2 cup milk
1/2 cup fresh bread crumbs
1/2 tsp nutmeg
1/2 tsp ginger

3 tbsp flour
salt and pepper
2 cups water

Mix together meatball ingredients. Shape into meatballs. Brown well in butter.

Stir flour into dripping left in skillet. Add salt, pepper and water. Stir until thickened. Strain. Return meatballs to gravy. Simmer about 10 min.




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