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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
1/2 c. shortening (can use all butter if preferred)
2 eggs
2-3/4 c. flour
2 tsp. cream of tarter
1 tsp. baking soda
1/2 tsp. salt

2 T. cinnamon & 2 T sugar (to roll balls in)
Directions:
Directions:
Cream butter sugar and eggs. Stir in dry ingredients, mix well. Chill. Roll in small balls & roll in cinnamon & sugar mixture. Grease cookie sheet. Bake at 400º 8-10 minutes. Cookies will still be soft, will puff up & then flatten out.

 

 

 

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