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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BANANA NUT BREAD Recipe

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This recipe for BANANA NUT BREAD is from Nanny's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 bananas, mashed-up
3 eggs
1 cup oil
2 tbsp. vanilla
2 cups flour
1 tsp. cinnamon
1 tsp. soda
1
tsp. baking powder
1 tsp. salt
1/2 cup chopped nuts
Directions:
Directions:
Pre-heat oven to 350º, bake 50 to 60 minutes

Grease loaf pans.

Beat sugar and eggs together until creamy. Add oil and vanilla, continue to mix.

Add all dry ingredients, sifted together.
Last, add bananas and nuts.
Number Of Servings:
Number Of Servings:
Makes 10 slices
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Very moist!
Pat was a client and friend of mine for almost 40 years.

 

 

 

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