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APRICOT CHICKEN Recipe

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This recipe for APRICOT CHICKEN is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
8 oz. bottle Russian Dressing
10 oz. jar Apricot Preserves
1 envelope Lipton Onion Soup Mix
Directions:
Directions:
Preheat oven to 350.

Rinse chicken breasts and place in 9- x 13-inch baking dish. Mix together dressing, preserves, and onion soup; pour over chicken breasts.

Bake 30-35 minutes and serve over rice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This was one of the first meals Ginger and Teresa learned to cook when Grandmother and Granddad had Bible Study late.

 

 

 

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