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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hungry Boys Casserole Recipe

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This recipe for Hungry Boys Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb ground beef
1 c chopped celery
1/2 c chopped onion
1/2 c chopped green pepper
1 clove garlic,minced
6oz can tomato paste
3/4 c water
1 tsp salt
1 tsp paprika
1 - 1 lb can pork & beans, undrained
1 - 1 lb can lima beans, undrained
BISCUITS
1 1/2 c flour
2 tsp baking powder
1/2 tsp salt
1/4 c butter
1/2 c sliced pimiento stuffed olives
1/4 c blanched slivered almonds
Directions:
Directions:
Saute beef, celery, onion, green pepper, and garlic until vegetables are tender; drain. Add water, tomato paste, salt,and paprika. Reserve1 cup for biscuits. Biscuits: Sift flour with baking powder and salt. Cut in butter until fine. Add milk to flour mixture. Stir until moist. Knead on floured surface. Roll t a 12 x 9 rectangle. Combine olives, almonds and reserved meat. Spread over dough. Roll up like a jelly roll and slice and place on meat mixture. Bake 425º for 25 to 30 minutes.
Personal Notes:
Personal Notes:
This is a recipe that Marge Heath has made for years. She likes it because she has everything in her pantry.

 

 

 

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