Hungry Boys Casserole Recipe
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 This recipe for Hungry Boys Casserole, by Fleta Reed, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Fleta Reed
Added: Monday, November 2, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 lb ground beef
1 c chopped celery
1/2 c chopped onion
1/2 c chopped green pepper
1 clove garlic,minced
6oz can tomato paste
3/4 c water
1 tsp salt
1 tsp paprika
1 - 1 lb can pork & beans, undrained
1 - 1 lb can lima beans, undrained
BISCUITS
1 1/2 c flour
2 tsp baking powder
1/2 tsp salt
1/4 c butter
1/2 c sliced pimiento stuffed olives
1/4 c blanched slivered almonds
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Directions: |
Directions:Saute beef, celery, onion, green pepper, and garlic until vegetables are tender; drain. Add water, tomato paste, salt,and paprika. Reserve1 cup for biscuits. Biscuits: Sift flour with baking powder and salt. Cut in butter until fine. Add milk to flour mixture. Stir until moist. Knead on floured surface. Roll t a 12 x 9 rectangle. Combine olives, almonds and reserved meat. Spread over dough. Roll up like a jelly roll and slice and place on meat mixture. Bake 425º for 25 to 30 minutes. |
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Personal
Notes: |
Personal
Notes: This is a recipe that Marge Heath has made for years. She likes it because she has everything in her pantry.
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