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Mango Sauce (for Coconut Shrimp) Recipe

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This recipe for Mango Sauce (for Coconut Shrimp) is from The Gibbons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Mango, peeled and chopped
2 tbsp. brown sugar
1 tsp. cinnamon
1/2 cup water
2 tbsp. lime juice (preferably fresh)
1/2 tsp. hot pepper sauce
1/4 tsp. white pepper
1/8 tsp. salt (optional)
Directions:
Directions:
Combine mango with brown sugar and cinnamon in saucepan. Add water and bring to a boil. Reduce heat and simmer for 5 minutes or until mango is very soft.
Transfer to a food processor or blender and puree until smooth. Add lime juice, hot pepper sauce and pepper and salt. Cool.

Serve with coconut or grilled shrimp.
Personal Notes:
Personal Notes:
Excellent with Coconut Shrimp or BBQ Shrimp

 

 

 

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