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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BUCHE DE NOEL - CHOCOLATE GANACHE FROSTING Recipe

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This recipe for BUCHE DE NOEL - CHOCOLATE GANACHE FROSTING is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces semisweet chocolate, chopped
1 cup heavy cream
Directions:
Directions:
1. Melt chocolate with cream in a heavy saucepan, and cook over very low heat until the mixture is smooth and glossy.

2. Transfer the mixture to a bowl, and refrigerate until cooled but not too firm, 30 to 45 minutes.

3. Using a handheld mixer, beat on high speed until thick and creamy. Use immediately.

 

 

 

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