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Lemon Chiffon Dessert Recipe

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This recipe for Lemon Chiffon Dessert is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Box of Graham Cracker Crumbs
1 Stick Melted Butter
Save 1/4 c. of Graham Cracker Crumbs for Top
Pat into 9 x 13 Pan.

1 c. Boiling Water
3/4 c. Sugar
1 - 3 oz. pkg. lemon jello
5 T. Lemon Juice
Mix the above and let cool

Cool Whip
Directions:
Directions:
Chill 1 large can of evaporated milk. Beat in cold bowl with cold beaters. Beat evaporated milk till peaks form. Fold in cool lemon mixture - pour over crust. Refrigerate 3 hours or more. Top with cool whip and 1/4 cup of graham cracker crumbs.

 

 

 

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