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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Meatball Stew Recipe

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This recipe for Meatball Stew is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
1 c. soft bread crumbs
1/4 c. finely chopped onion
1 tsp. salt
1 tsp. dried marjoram
1/2 tsp. dried thyme
1-1/2 lbs. ground beef
2 (14.5 oz.) cans beef broth
2 (10.75 oz.) cans condensed celery soup, undiluted
4 medium potatoes, peeled and quartered
8 oz. baby cut carrots
2 T. dehydrated onions
Directions:
Directions:
In a bowl, combine egg, bread crumbs, chopped onion, salt, marjoram and thyme. Add beef and mix well. Shape into 48 meatballs. In a dutch oven, brown meatballs in oil; drain. Add broth, soup, potatoes, carrots and dehydrated onions; bring to a boil. Reduce heat; simmer for 30 min. or until vegetables are tender. Makes 8 servings.

 

 

 

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