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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salmon Party Log Recipe

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This recipe for Salmon Party Log is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1lb. can (2 cups) salmon
1 8oz. cream cheese - softened
1 Tbsp lemon juice
2 tsp grated onion
1 tsp prepared horseradish
1/4 tsp salt
14/ tsp liquid smoke
1/2 cup chopped pecans
3 tbsp snipped parsley
Directions:
Directions:
Drain and flake salmon, removing skin and bones. Combine salmon with next 6 ingredients; mix thoroughly. Chill several hours.l Combine pecans and parsley. Shape salmon mixture in 8 x 2 inch log roll in nut mixture; Chill well. Pass crackers Better if made 1 or 2 days ahead.
Judy

 

 

 

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