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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinich Tomato Casserole Recipe

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This recipe for Spinich Tomato Casserole is from Tried and True Recipes from the Oles Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pkgs. chopped spinach - cooked and drained
2 Cans tomatoes - drained and cut up
2 Cups crushed saltine crackers
Small onion - chopped or grated
8 oz. grated cheddar cheese
Mozzarella cheese
Directions:
Directions:
Mix together all of the above ingredients using 1/2 - 3/4 cups of liquid from tomatoes. Should be a tad soupy. Place in a greased casserole and top with mozzarella cheese. Bake at 350º for 30 mins.

The above recipe has been doubled.

 

 

 

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