"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma's Rare Bird Cake Recipe

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This recipe for Grandma's Rare Bird Cake, by , is from The Flynn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kate Conroy
Added: Monday, November 2, 2009


3 c flour
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 1/2 c salad oil
2 c sugar
3 eggs
1 1/2 tsp. vanilla
1 8oz. can crushed pineapple
2 c diced bananas
1/2 c chopped walnuts

Sift the first 4 ingredients together and set the mixture aside.

Mix the next 4 ingredients together and beat with an electric beater till smoothe.

Mix the sifted ingredients with the egg mixture alternating with the pineapple/bananas/walnuts.

Bake in greased tube or bundt pan in 350 oven for 1 1/2 hours/until done

Preparation Time:
Preparation Time:
2 hours




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