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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lime Chicken with Pineapple Salsa Recipe

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This recipe for Lime Chicken with Pineapple Salsa is from Cy-Woods Wildcats Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tablespoons French'sŪ Honey Mustard, divided
4 tablespoons thawed frozen limeade concentrate, divided
1 teaspoon ground cumin
4 boneless skinless chicken breasts
1 1/2 cups chopped fresh pineapple
1/2 of a large red bell pepper, chopped
3 tablespoons chopped cilantro
Directions:
Directions:
MIX 3 tablespoons mustard, 3 tablespoons limeade concentrate and cumin in plastic food storage bag. Add chicken; seal bag. Marinate in refrigerator 1 to 2 hours.

STIR together pineapple, bell pepper, cilantro and remaining 2 tablespoons mustard and 1 tablespoon limeade concentrate in medium bowl.

GRILL chicken over medium heat until no longer pink in center. Serve with salsa.

 

 

 

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