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Pot Roast -Slow Cooker Recipe

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This recipe for Pot Roast -Slow Cooker is from The Family, Friends and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless beef chuck roasts (2 1/2 lbs. each)
1 envelope ranch salad dressing mix
1 envelope Italian salad dressing mix
1 envelope brown gravy mix
1/2 Cup water
Directions:
Directions:
Place the roasts in a 5 quart slow cooker.
In a small bowl, combine the salad dressings and gravy mixes, stir in the water. Pour over the meat.

Cover and cook on low heat setting for 7 - 8 hours or until tender. If desired, thicken the cooking juices for gravy.
Number Of Servings:
Number Of Servings:
12 - 15
Preparation Time:
Preparation Time:
15 minutes (less the cooking time)

 

 

 

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