Bacon -wrapped Pork tenderloin Recipe

Tried it? Rate this Recipe:

This recipe for Bacon -wrapped Pork tenderloin is from What's for dinner?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses

Ingredients:	Ingredients: 1 pork tenderloin 3 scallions, trimmed and cut lengthwise in strips 5 strips lower sodium bacon

Directions:	Directions: Heat oven to 425º. Make a long slit lengthwise down the center of the pork, careful not to cut all the way through. Open up the pork like a book. Place scallions on one cut side of the pork, fold pork back over to close. Wrap bacon slices around pork to cover completely. Place in small roasting pan. Rub 1/2 tsp pepper and 1 tbsp sugar over bacon. Roast 20 min, let stand 10 min before slicing.

Number Of Servings:	Number Of Servings: 5
Preparation Time:	Preparation Time: 10 min
Personal Notes:	Personal Notes: Different options: spread Dijon mustard on pork before wrapping bacon Rub bacon with brown sugar instead of regular sugar Substitute fresh herbs for the scallions

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

247W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Bacon -wrapped Pork tenderloin Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: