Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Rita's Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rita's Squash Casserole is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups diced squash (2 yellow & 2 zucchini, or any combination of both)
2 tsp. chopped onions
1/2 cup grated carrots (I use 1/4 cup)
3/4 tsp. salt
1/4 tsp. pepper
8 oz. sour cream
1 can cream of chicken soup
2 cups Pepperidge Farm herb stuffing mix
1 tbsp. butter, melted
Directions:
Directions:
Simmer or steam squash, onion and carrots together until tender. Drain off liquid. Add salt, pepper, sour cream & soup and mix well. Layer a 9 x 13 dish with 1 cup of stuffing mix. Pour squash mix over stuffing. Sprinkle other cup of stuffing mix over the top and drizzle with melted butter. Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

407W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!