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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pork Chops with Amber Rice Recipe

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This recipe for Pork Chops with Amber Rice is from Every Day is a Thanksgiving Day!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops, 3/4 inch thick
salt and pepper
1-1/3 c. packaged precooked rice
1 c. orange juice
1 can condensed chicken-rice soup
Directions:
Directions:
Brown pork chops in heavy skillet; season with salt and pepper. Place rice in 12x10x2 inch baking dish; pour orange juice over rice. Arrange browned pork chops on rice. Pour chicken soup over all. Cover and bake in moderate oven (350º) for 45 minutes. Uncover and bake 10 minutes longer.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
The tangy flavor of orange juice sparks this pork chop and rice combination.

 

 

 

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