"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Red Sweet and Sour Sauce Recipe

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This recipe for Red Sweet and Sour Sauce, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beverly A. Waters
Added: Monday, November 2, 2009


1/2 cup dark brown sugar
1/4 cup ketchup
1/2 cup pineapple juice or juice from 14 oz. can pineapple chunks
1/3 cup apple cider vinegar (Heinz)
1/2 tsp. garlic powder
2 tbsp. cornstarch with 1/3 cup water, stir
1 - 14 oz. can Dole Pineapple Chunks

Mix in sauce pan:
garlic powder

Stir and bring to a boil.

Stir in cornstarch till thickened. Add pineapple chunks just till heated through.

Personal Notes:
Personal Notes:
Great with Egg Rolls or whatever. Very pretty and tasty. Enjoy!




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