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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Maple Syrup for Pancakes and Waffles Recipe

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This recipe for Hot Maple Syrup for Pancakes and Waffles is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dark-brown sugar, firmly packed
1/4 teaspoon maple flavoring
2 tablespoons butter
Directions:
Directions:
Combine sugar and 1/2 cup water in medium saucepan, bring to boil.

Boil, uncovered for 5 minutes. Add maple flavoring and butter; stir until butter melts. Serve hot.
Number Of Servings:
Number Of Servings:
makes 1 cup

 

 

 

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