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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Strawberry Sauce for Pancakes and Waffles Recipe

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This recipe for Strawberry Sauce for Pancakes and Waffles is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (12 oz.) thawed frozen sliced strawberries
2 teaspoons cornstarch
1 teaspoon lemon juice
Directions:
Directions:
Drain strawberries, reserving liquid. In medium saucepan, combine 1 tablespoon strawberry liquid and the 2 teaspoons cornstarch; stir until smooth.

Add remaining liquid, the berries and the lemon juice; bring to boiling, stirring. Sauce will be slightly thickened and translucent. Serve warm.
Number Of Servings:
Number Of Servings:
makes 1 1/2 cups

 

 

 

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