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Traditional English Muffins in a Loaf Recipe

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This recipe for Traditional English Muffins in a Loaf is from Every Day is a Thanksgiving Day!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. unsifted flour
2 packages Fleischmann's Active Dry Yeast
1 T. sugar
2 t. salt
1/4 t. baking soda
2 c. milk
1/2 c. water
Cornmeal
Directions:
Directions:
Combine 3 c. flour, undissolved yeast, sugar, salt and baking soda. Heat milk and water until very warm (120º-130º F.). Add to dry ingredients and beat well. Stir in remaining 3 c. flour to make a stiff batter. Spoon into two 8-1/2" x 4-1/2" x 2-1/2" loaf pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover; let rise in a warm place free from draft, for 45 minutes. Bake at 400ºF. for 25 minutes. Remove from pans and cool.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
If microwaving, use 5 c. flour. Bake 6 minutes on high, 1 loaf at a time.

 

 

 

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