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Blueberry Topping for Pancakes & Waffles Recipe

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This recipe for Blueberry Topping for Pancakes & Waffles is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can blueberries (14 1/2 ounces)
1 tablespoons light corn syrup
Directions:
Directions:
Drain blueberry liquid into small saucepan. Stir in corn syrup.

Bring to a boil, reduce heat and simmer 10 minutes. Stir in blueberries. Serve warm.
Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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