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Dessert-Baklava Roll-Ups Recipe

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This recipe for Dessert-Baklava Roll-Ups is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* Butter-flavored cooking spray
* 1/4 cup raw almonds
* 1/2 cup pistachios
* 1 tablespoon butter, room temperature
* 1/2 teaspoon ground cinnamon
* 1 tablespoon sugar
* 1/4 cup honey, divided
* 12 sheets phyllo dough
Directions:
Directions:
Preheat oven to 325 degrees F. Spray a cookie sheet with butter flavored spray. Reserve.

In a food processor, combine almonds and pistachios. Pulse to coarsely chop. Add butter, cinnamon, and sugar and pulse to combine. Transfer to a bowl and set aside.

Place 1 sheet of phyllo on a flat work surface, short side facing you. Spray with butter flavored spray. Repeat with second layer, spray again. Spread 1/3 of nut mixture over the dough (rest will make 2 more rolls), leaving a 1-inch margin at the top and bottom.

Drizzle with 2 tablespoons honey.

Cover with a layer of phyllo, spray with butter-flavored spray. Repeat with second layer of phyllo, spray again. Spray with butter-flavored spray.

Starting from the bottom, roll up into a thin cylinder (like a cigar) to the top.

Seam-side down, cut crossways into 5 sections. Transfer to baking sheet, seam side down. Spray with butter-flavored spray.

Repeat with second and third batch.

Bake until crust is evenly golden, 25 to 30 minutes. Remove from oven, drizzle with 2 tablespoons honey and serve.
Number Of Servings:
Number Of Servings:
6=8
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
Semi Homemade w/Sandra Lee
International Show:
1. Creamy Green Chile Soup
2. Butterflied Asian Chicken
3. Coconut Rice
4. Baklava Roll-Ups
5. Thai Iced Tea

 

 

 

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