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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Zupper Toscana Soup ~ from Olive Garden Recipe

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This recipe for Zupper Toscana Soup ~ from Olive Garden is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Spicy Sausage crumbed
1 lb Italian Sausage crumbled
1 lb Smoked Bacon Chopped
2 quarts water
4 14.5 oz Cans Chicken Broth ~about 7 1/3 cups
4 large potatoes thinly sliced
4 garlic cloves - peeled and crushed
4 cups chopped Kale
2 Med Onions peeled/chopped
2 Cups Heavy Whipping Cream
Salt & Pepper
Directions:
Directions:
Brown Sausage ... breaking into small pieces when you fry it. Brown Bacon breaking into small pieces after cooked. Place water, brother, potatoes, garlic and onion in a pot. Simmer over medium until potatoes and onions are tender. Add cooked sausage and bacon to pot. Simmer 10 min. Add Kale (option) and cream to pot. Season with salt & pepper. Heat through. Top with fresh Parmesan Cheese
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
I served this delicious soup at Raquel's Bridal Shower held October 17, 2009 in the Teasdale Rock Hall.

 

 

 

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