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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dessert-Beignets w/Raspberry Sauce Recipe

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This recipe for Dessert-Beignets w/Raspberry Sauce is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Raspberry Coulis:
* 1 (10-ounce) package frozen raspberries, thawed
* 1/2 cup powdered sugar
* 2 teaspoons lemon juice

Beignets:
* 2 (24-oz) bottles canola, vegetable or safflower oil, for frying
* 2 packages or 10 biscuits buttermilk biscuit dough
* Powdered sugar, for garnish
Directions:
Directions:
In a blender, add raspberries, powdered sugar and lemon juice. Puree until smooth and combined. Strain the mixture through a fine sieve leaving behind solids (seeds). Set aside.

In a large pot over medium-high heat, add the oil and bring to 375 degrees F.

When the oil has reached temperature, remove biscuits from package and roll each biscuit into a ball. Carefully add dough to pot, frying in batches. Fry for about 4 minutes or until golden brown. Using a slotted spoon, remove beignets to a plate lined with a paper towel.

Dust with powdered sugar.
Serve immediately with raspberry sauce.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Semi Homemade w/Sandra Lee
Louisiana Easy:
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2. Succotash
3. Cajun Turkey Burgers w/Cayenne Curky Fries
4. Beignets w/Raspberry Sauce
5. Banana's Foster Cocktail

 

 

 

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