"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Coffee Cake with Spicy Topping Recipe

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This recipe for Coffee Cake with Spicy Topping, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Hogue
Added: Monday, November 2, 2009


1/4 cup oil
1 egg, beaten
1/2 cup milk
1 1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt

Spicy Topping
1/4 cup brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 tablespoon melted butter
1/2 cup pecans or walnuts

Heat oven to 375. Combine oil, egg and milk. Mix dry ingredients; add to milk mixture and mix well. Pour into greased 9x9x2-inch pan. Sprinkle with Spicy Topping.

Topping: Combine brown sugar, flour, cinnamon, butter and nuts. Bake about 25 minutes.




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